We understand that reducing cost is in many cases your prime directive. Recognizing this, we have the ability to blast freeze product 3 times faster than is required by the USDA. This allows you to lower cost and reduce inventory by our processing your fresh product quicker, removing the burden of storage from you. It also allows you to get your product to market much quicker. Now that’s warm service, delivered cold…very cold!
Blast freezing services include:
- Blast freezing at three facilities:
- Baltimore with the capacity of 12 loads per day
- Jessup with the capacity of 6 loads per day
- Mobile with the capacity of 30 loads per day
- Russian certified
- USDA on-site inspectors
- Dynamic blast freezing capabilities allowing for multiple start/finish times
- RF tagging to track placement and retrieval
Contact us to learn more.